Quick and colorful chicken stir-fry with crisp vegetables and savory soy sauce.
Time
20 min
Servings
2
Difficulty
easy
Cuisine
Asian
Ingredients
Chicken Breast300 g
Bell Pepper1
Broccoli150 g
Soy Sauce3 tbsp
Garlic2 cloves
Ginger1 tsp
Olive Oil2 tbsp
Rice (optional)150 g
Instructions
1
Slice chicken breast into thin strips. Chop bell pepper and broccoli.
2
Heat oil in a wok or large skillet over high heat.
3
Add chicken and cook for 4-5 minutes until golden.
4
Add garlic, ginger, and vegetables. Stir-fry for 3-4 minutes.
5
Add soy sauce and toss everything together. Serve over rice if desired.