A simple and satisfying pasta dish with a rich tomato sauce, garlic, and fresh basil.
Time
20 min
Servings
2
Difficulty
easy
Cuisine
Italian
Ingredients
Pasta200 g
Tomato3
Garlic2 cloves
Olive Oil2 tbsp
Basil1 tsp
Salt1 tsp
Parmesan (optional)30 g
Instructions
1
Boil a large pot of salted water and cook pasta according to package directions.
2
Dice the tomatoes. Mince the garlic.
3
Heat olive oil in a pan over medium heat, saute garlic for 1 minute.
4
Add diced tomatoes, salt, and basil. Simmer for 10 minutes.
5
Drain pasta and toss with the sauce. Serve with parmesan if desired.