Creamy Italian risotto with earthy mushrooms, parmesan, and a touch of thyme.
Time
45 min
Servings
2
Difficulty
medium
Cuisine
Italian
Ingredients
Rice200 g
Mushroom200 g
Onion1
Garlic2 cloves
Butter30 g
Parmesan50 g
Olive Oil2 tbsp
Thyme1 tsp
Salt1 tsp
Instructions
1
Slice mushrooms, dice onion, and mince garlic.
2
Heat olive oil and half the butter in a wide pan. Saute mushrooms until golden, about 5 minutes. Set aside.
3
In the same pan, saute onion and garlic until soft, about 3 minutes.
4
Add rice and toast for 1-2 minutes, stirring constantly.
5
Add warm water one ladle at a time, stirring frequently, allowing each addition to be absorbed before adding more. Continue for about 20 minutes.
6
Stir in mushrooms, remaining butter, parmesan, and thyme. Season with salt.
7
Serve immediately while creamy.