Glazed salmon fillets with a sweet and savory teriyaki sauce, served with steamed rice.
Time
25 min
Servings
2
Difficulty
medium
Cuisine
Asian
Ingredients
Salmon2 fillets
Soy Sauce3 tbsp
Honey2 tbsp
Garlic2 cloves
Ginger1 tsp
Rice150 g
Olive Oil1 tbsp
Instructions
1
Cook rice according to package directions.
2
Mix soy sauce, honey, minced garlic, and ginger for the teriyaki glaze.
3
Heat oil in a skillet over medium-high heat.
4
Sear salmon skin-side up for 3 minutes, flip and cook 3 more minutes.
5
Pour glaze over salmon, reduce heat and simmer 2 minutes until thickened.
6
Serve salmon over rice with extra glaze drizzled on top.